Passion Mango Cheesecake with coconut meringue

Meringue
150 g egg white
140 g caster sugar
140 g icing sugar
 
Whisk the egg white on a low speed to create an even structure. Add the caster sugar gradually until the mixture forms stiff peaks.
 
Using a spatula incorporate the icing sugar.
 
Spoon the mixture into a piping bag and deposit small drops onto a lined baking tray. Sprinkle generously with coconut.
 
Cook for 50 minutes at 110˚ C.
 
Dice juicy mango and mix with some fresh passion fruit.  Pour generously over the cheesecake and place the meringue over it. 
 
Serve and güzzle chilled.

click here to see our Cheeky Little Mango & Passion Fruit Cheesecakes

Frü-ty sundae

Ingredients:
Ür fav Vanilla ice cream
Crunchy meringue
One or twü Frü lemon cakes
Toasted flaked hazelnuts
Local fresh raspberries
A dollop of whipped cream (Chantilly)

In ür poshest glass bowl, dish out a few bountifül scüüps of Vanilla ice cream. Break a few pieces of our Frü Lemon cake into the bowl. Add a few dollops of Chantilly on top. Crush the raspberries using a fork with a little sugar and pour over. Crush the meringue using ür hands and sprinkle over with a few hazlenuts to make a Frü-tastic pud that will wü any guest!

click here to see our Frü lemon cakes

Pain Perfrü

A fruity French toast recipe for our Berry Flirty Pot

Dunk a slice of brioche each side into a beaten egg and fry in a touch of oil in a medium-hot pan until golden. Scatter over a handful of fresh summer berries and finish with a creamy Frü Berry Flirty blackcurrant poured on top for a früity-tooty treat...

click here to take a peek at out Flirty Berry Pot