Ü’ve had trifle before, we know, but this is a little different. For a start, other trifles put the fruit at the bottom. We put it right at the top, so that the lusciousness of sweet strawberries and ripe raspberries is the first thing to get ür tastebuds tingling. Then, before ü know it, ü’re being soothed by whipped fresh cream, satisfied by soft vanilla sponge and finally set adrift on a sea of rich, smooth custard made with real Bourbon vanilla.
This is what people
have said so far...
absolutely delicious I liked the idea of the fruit first before the sponge custard and cream
Sylvia Eckersley
Wow - heavenly summer trifle, loved the upside down idea too with the fruit at the top and the custard is sensational - we love them!!
Louise Rayner
sounds divine, I'll look out for it in the shops !
cheryl pasquier
Love the fruit at the top, rather than the bottom and am very happy about raspberries being in the pud because they're my fav!
Louisa Garrod
Simply the best - such a powerful moment to experience the custard at the bottom! Wow! Delicious!
Sally Parker
What do ü think?
Is there anything ü’d like to tell us about NEW strawberry & raspberry trifle? We always love to hear ür comments, suggestions and feedback. Please note that if ü would like a response from our Customer Relations Team, click here
