blackcurrant posset with
raspberry compote

Ah, the magical combination of früit and cream: so many taste experiences, from the short, tart shock and then fruity rush of blackcurrant to the long, smooth, deeply soothing delight of the cream. In olden days, a posset was taken as a toddy, to help ü unwind. When consüming ours, we ask that ü respect tradition and really take ür time over it. And be sure to serve absolütely chilled…