large zesty lemon cheesecake

At Frü, we don’t do things by halves. We’re rather more likely to go for the double, in fact. That’s why, even though this lemon cheesecake is already superbly zingy in its lemonosity and quite marvellously smooth and satisfying in its creamcheesiness, we’ve gone to another level and added a layer of lemon curd. That way, even before you reach the biscuity crunch of the base, you’ve visited a whole new world of zest and tang. We think the combination may have you coming back for seconds, which is why we’ve made this bumper version for sharing.